Easy Baby Boston Cream Pies.
You can cook Easy Baby Boston Cream Pies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Baby Boston Cream Pies
- Prepare 1 packages of pre-pkgd dessert cups.
- Prepare 1 box of Jello cook and serve custard.
- It’s 6 oz of chocolate chips.
- You need 1/2 cup of heavy cream.
Easy Baby Boston Cream Pies instructions
- Make the custard and cool in refrigerator til set.
- Bring heavy cream to a boil, remove and pour over chocolate. Stir til smooth and shiny..
- Fill "dip" in dessert cups with custard, smooth with back of a spoon..
- Spoon chocolate ganache over each cake.