Recipe: Appetizing AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe).

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) You can cook AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

  1. It’s of potatoes.
  2. Prepare of fresh milk.
  3. Prepare of butter.
  4. You need of parmesan cheese.
  5. It’s of eggplant.
  6. You need of nutmeg.
  7. You need of salt to taste.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) instructions

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain..
  2. Peel the potatoes while still warm and mass using a potatoe masher..
  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated..
  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!.

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